Tra Vinh-style noodle soup draws patrons to Saigon eatery – VnExpress International


Luong said the business is actually associated with her husband’s family. When Luong turned 19, she followed her husband from Dong Nai Province to Saigon and later took charge of his family noodle business, passed down from her grandmother-in-law.
At first, she found it quite easy to cook this dish but difficult to sell.
“During my first days, I did everything really slow and doubted whether I should continue selling this dish. People often thought I was selling crab noodle soup so they kept asking for that. When I hung up a sign clarifying I serve bun suong, more customers started turning up. On weekends, it sells quite fast,” Luong said.

e.VnExpress

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Tra Vinh-style noodle soup draws patrons to Saigon eatery – VnExpress International

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